Low Price Milk Chocolate Making Machine Production Line Machines Donut Making Machine

Features:
 
Electric cake donut machine,we have 3 style ,producing mini donut. middledonut,large donut (to make the thick or thin donuts, you just adjust the inside diameter to do ).

Each style machine has 2 parts controller. One is for the shaping donut.The other is for the boiling.
Making donuts have 2 models:making one donut or two.and make this choice by a controller on top of machine

The temperature of oil in the slot will be controlled by controller which keep temperture system.

you can turn to choose your time easier. Production-line will roll the shaped donuts for collecting productivity:850-1200PCS/hours

Advantages

1. High speed. 100pcs/min, 1.5 times faster than the similar machine.

2. 304 stainless steel material, consistent with the International food safety standards.

3. PLC intelligent control system with colorful touch screen, Japanese Panasonic's frequency convertor. 

4. Big motors, two hopper, high size machine, high capacity.

5. Auto arrange the foods on the baking trays, easy and fast.

6. Multifunctional Function & available for making various of food, including sticky products or thin skin juicy products.

7. Wide usage. It can be used for home, factory, store, supermarket, school, dining hall, hotel, etc.

How to make donut ?

1. 40 g of milk is heated to 30 degrees 15 minutes melted into the yeast, all materials outside (except butter) into a blender, and finally add yeast and water, stirring 40 minutes to soften butter stirred for 10 minutes, then shut down the basis offer mentation to 2 times as large (about 1 hour)
2. heating the stove to 178 degrees, painted yellow butter or salad oil in stoves.
3. the deployment of good raw materials into the cake dedicated squeeze bags, squeeze the dough to put the appropriate amount to the template lower groove will cover the upper die, the time set for 3- 5 minutes.
4. When the timer rang, opened the upper die, formally delicious baked five delicious donuts.
5. Decoration: Serve hot sprinkled with icing sugar, granulated sugar or shredded coconut. Stained with chocolate or chocolate or above, emblazoned on various nuts on it.