Easy Operate Peanut Peeling Machine 400 kg/h Fried Peanut Processing Line

WHY YOU MUST CHOOSE US

Low consumptionbugles chips the bugles

a.) Double-layer 304 stainless steel mesh belt, pressing material between them, preventing from floating, and frying it fully.

b.)There are scrapers on the upper belt, automatically taking material forwards to the other side.

c.) When cleaning the parts inside fryer, belt and housing can be lifted automatically by pressing the button on the support.

d.) Material of controller casing can be stainless steel or plastic coating.

e.) Automatic oil lever alarm, timely reminding workers to add oil. With our matched system, it can be realized automatically.

Time, speed and temperature of frying can be adjusted and controlled as per your requirement.

Composition of supporting equipment for automatic production line:

1. Hoist--2.Washing and peeling Cleaner - -3. Picking up line-  4.Cutting mahicne--5.Hoist--6. potato chips Cleaner - - 7. Continuous blanching machine - - 8. Strong air trunk line - - 9. Continuous frying machine - - 10. Oil cooling conveyor - - 11. Seasoning machine- - 12 Automatic packaging machine

Equipment Description

1. Hoister with water spray 
It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.
2. Washing and peeling machine
This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.
3. Inspecting table
This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.
4. Water bucket elevator
This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.
5. Potato cutter
This machine is used to cut potato into chips, its quality depends on thickness, so cutting machine is very important.
6. Rinsing machine
This machine used to washing potato starch and protect potato from oxidation, keep its original color.
7. Blanching machine
This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste.